HUNGRY JACK BEEF CASSEROLE 
1 lb. ground beef
1 tsp. salt
16 oz. can pork and beans
3/4 c. Kraft Bar-b-q sauce
2 tbsp. brown sugar
1 tbsp. instant minced onion
1 (9.5 oz.) can Hungry Jack biscuits
1 c. cheddar cheese, shredded

Preheat oven to 375 degrees. Brown beef and drain grease. Stir in next 5 ingredients. Heat until bubbly. Pour into a 2 quart casserole dish. Cut biscuits into quarters and place on top. Sprinkle with cheese and bake 25 to 30 minutes.

 

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