1 lb. ground beef
1 tsp. salt
1 can pork and beans
1/2 c. Kraft barbecue sauce
1/2 c. ketchup
1 tbsp. brown sugar
1 tbsp. instant onion
1 can Hungry Jack biscuits
1 c. shredded Cheddar cheese

Preheat oven to 375 degrees. Brown beef and drain. Stir in next 6 ingredients. Heat until bubbly and pour into casserole dish. Cut biscuits in half to form 20 half circles. Place cut side down on top of mixture. Sprinkle with cheese. Bake 30 minutes or until golden brown. Makes 4-6 servings.