2/3 c. graham cracker crumbs
3 tbsp. butter, melted
6 tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 pt. vanilla ice cream
1 (16 oz.) can whole cranberry sauce

Combine crumbs, butter and 2 tablespoons of the sugar; press onto bottom of 8 inch springform pan. Beat remaining sugar and cream cheese until fluffy. Beat in ice cream, a tablespoon at a time. Pour over crust.

Drop cranberry sauce by spoonfuls onto ice cream mixture. Cover; freeze at least 4 hours. Let stand 20 minutes before serving. Makes 8 servings.