FUNNEL CAKE 
1 1/3 c. flour
1/4 tsp. salt
1/2 tsp. baking soda
2 tbsp. sugar
3/4 tbsp. baking powder

Sift together above ingredients into a separate bowl.

1 egg, beaten
2/3 c. milk (or more if batter is too thick)

Mix together eggs and milk; add to dry ingredients. Beat until smooth.

Hold finger over bottom of a funnel, pour in some batter, remove finger and let batter drop in a spiral motion into pan filled with 1 inch of hot oil (375 degrees). Fry until golden brown, turning once. Remove from pan and drain on paper towel. Sprinkle with powdered sugar and serve hot.

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