CREAMY MASHED POTATOES 
8-10 med. potatoes
1/2 - 1 cube butter
1 c. powdered "Milkman"
Lawry's seasoned salt to taste

Peel and boil potatoes (or 15 minutes up to pressure in pressure cooker).

Put hot potatoes and ALL the water up to 1 cup into mixing bowl and mash. Add Lawry's seasoned salt and butter to taste. Add powdered "Milkman" to desired consistency, usually about 3/4 to 1 cup per 8 medium potatoes.

Very popular with young people and the teens in our kid's lives.

 

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