4 med. baking potatoes
1/2 lb. ground beef
1 (17 oz.) can corn (sweet), drained
1 can stewed tomatoes
1/2 c. tomato ketchup
1/2 c. chopped green pepper
1 tbsp. chili powder

Pierce potatoes; microwave on high 16 minutes or until soft, rotating halfway through. In large skillet brown meat; drain. Stir in corn, tomatoes, ketchup, pepper, and chili powder. Cover and simmer 10 minutes.

Slit potatoes; spoon 1 cup meat mixture over each potato. Garnish with sour cream, grated cheese, green onion, if desired. Yield 4 servings.