2 1/2 c. crushed graham crackers
1 stick butter
2 sticks butter
2 eggs
2 c. confectioners' sugar
2 or 3 cans crushed pineapple, drained
3-4 bananas

Combine crackers and 1 stick butter and press into greased 9"x13" pan.

Beat butter, eggs and sugar 10 minutes and layer on crust.

Layer in slices: 3 to 4 bananas. Top with crushed pineapple and cover with 1 (9 oz.) container of Cool Whip. Refrigerate at least 8 hours.