In saucepan, combine: 10 chicken bouillon cubes Lots of chopped celery and onion

Boil for 15 minutes. Put turkey in a large roaster. Put 1 large bag Brownberry sage and onion stuffing mix on top of turkey. Pour broth on top. Bake at 200 degrees until heated through. Stir while heating, making sure it is moist. You may have to add more broth. Serve on buns.