1 can mushroom soup
2 cans tuna, drained
1/2 c. corn meal
1 egg, slightly beaten
1/2 c. onion, finely chopped
2 tbsp. butter
3/4 c. milk

Mix thoroughly 1/2 cup soup, tuna, cornmeal, egg, and onion. Shape into 6 patties. In skillet, brown patties in butter. Remove; stir remaining soup and milk into drippings. Add patties; heat.

Stir occasionally. Garnish with chopped parsley, if desired. Makes 6 servings.