4 c. boiling water
4 Shredded Wheat biscuits
2/3 c. white sugar
3 tsp. salt
1/2 c. shortening
2/3 c. molasses
2 pkg. dry yeast
10 to 12 c. white flour

Mix first 6 ingredients together and let cool. Prepare yeast in 1/2 cup warm water. Add to mixture. Gradually work in flour. Let rise once until double in size. Shape in 3 or 4 loaves. Bake at 425 degrees for 15 minutes and then at 375 degrees for 20-30 minutes.