2 c. graham cracker crumbs
1 stick butter
1 lg. pkg. cream cheese
1 c. powdered sugar
2 tbsp. milk
1 can cherry pie filling

Melt butter and mix with cracker crumbs; press in pie plate. Bake at 350 degrees for 10 minutes. Cool. Whip cream cheese, powdered sugar, and milk. Spread in cool crust. Top with pie filling. Chill.