2 doz. frozen dinner rolls
1/3 c. reg. butterscotch pudding (dry) (1/2 of 3 oz. pkg.)
1/2 c. butter
1/2 c. brown sugar
1/2 c. pecans
1 tsp. cinnamon

Place frozen rolls in buttered Bundt pan. Sprinkle pudding over rolls. Melt butter with sugar, cinnamon and nuts. Pour over rolls; let rise, covered with wax paper overnight. Remove wax paper and bake 30 minutes at 350 degrees. Enjoy.