12 oz. cooked beef
1/3 c. plain yogurt
2 tbsp. mayonnaise
1/4 tsp. ground ginger
10 oz. cooked chilled asparagus
2 med. peeled oranges
1 sm. sliced red onion
1/4 c. toasted sliced almonds
Leaves of lettuce

Combine yogurt, mayonnaise and ginger; cover and refrigerate. Cut asparagus into 1 inch strips. Cut oranges into 1/2 inch thick slices; cut into quarters. Separate onion slices into rings; combine with asparagus.

Place lettuce on serving platter. Alternately arrange orange wedges and asparagus pieces on lettuce. Place beef strips in center. Sprinkle almonds over beef and then serve chilled dressing on the side. A Colombard wine may go well with this dish. Serves 4.