1 1/2 c. dried lima beans
1/4 lb. sliced bacon
2 med. sized onions
1 c. milk
Salt and pepper to taste

Soak beans overnight. In the morning boil until soft, and drain. Sear the bacon in a hot frying pan. Remove from pan and add onions, sliced. Cook these until soft. In a greased casserole place a layer of beans, sprinkle with onions, small pieces of the bacon, and sparingly with onions, salt, and pepper. Repeat until all is used. Over this pour milk and bake for 15-30 minutes.