KOLBASSY/LIMA BEAN CASSEROLE 
3 cans butter beans or 1 lb. any dry beans, cooked
1 (16 oz.) can stewed tomatoes
1 1/2 lb. kolbassy (coin sliced)
13 oz. ketchup
1 lg. onion
2 green peppers

Mix all ingredients. Bake covered at 350 degrees for 1 1/2 to 2 hours.

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“LIMA BEAN CASSEROLE”

 

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