1 lg. sponge cake
1 lg. box Jello
1 can fruit cocktail, drained
1 lg. round pan (big enough to hold cake)

Cut cake into 2 layers. Make Jello as per box instructions. Put 1 layer of cake into the bottom of the round pan and cover with half of the hot Jello. Put half of fruit cocktail on top of first layer and top with second layer of cake. Mix remaining Jello and fruit together and cover second layer. Put in refrigerator and chill until Jello sets.