1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1/2 lb. pepperoni
1 med. green pepper
1 med. onion
1 tsp. oregano
1/2 tsp. garlic salt
1/4 tsp. red peppers, crushed
1/2 c. pizza sauce
1 sm. bag Mozzarella cheese

Blend cream cheese and sour cream together and spread on bottom of 10 inch pie pan. Spread pizza sauce on top of cream cheese mixture. Take green pepper, pepperoni, onion, garlic salt, oregano and crushed peppers; chop fine in food processor and spread on top of sauce. Sprinkle Mozzarella cheese over top and bake at 350 degrees until bubbly.