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PINK SALAD | |
1 can cherry pie filling 1 can sweetened condensed milk (Eagle Brand) 1 (8 oz.) can crushed pineapple, drained 1 c. chopped pecans 1 (12 oz.) carton whipped topping 1 can mandarin oranges, drained 1/2 pkg. miniature marshmallows Mix condensed milk with whipped topping until well combined. Mix in pie filling, pineapple, oranges and marshmallows. Chill in 9"x13" dish. |
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