PINK SALAD 
1 can cherry pie filling
1 can sweetened condensed milk (Eagle Brand)
1 (8 oz.) can crushed pineapple, drained
1 c. chopped pecans
1 (12 oz.) carton whipped topping
1 can mandarin oranges, drained
1/2 pkg. miniature marshmallows

Mix condensed milk with whipped topping until well combined. Mix in pie filling, pineapple, oranges and marshmallows. Chill in 9"x13" dish.

 

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