2 carrots, sliced
2 onions, sliced or 1 tbsp. minced
1 (3 lb.) whole chicken
2 tsp. salt
1/2 tsp. pepper
1 can (14 oz.) chicken broth
2 c. biscuit mix
2/3 c. milk

Put carrots and onions in bottom of crock pot. Add whole chicken. Top with salt, pepper, broth. Cover and cook 8-10 hours on low. During last hour, turn crock pot to high and cook dumplings for 1 hour.

Dumplings: Combine 2 cups of biscuit with 2/3 cup milk. Mix well with fork. Spoon dough onto broth.