Arrange 1 lb. fish fillets in single layer in greased 10x6x2 shallow baking dish. Season with dash black pepper. Pour over one can cream of mushroom soup (undiluted). Sprinkle on 1/2 cup shredded sharp cheese, dash of paprika. Bake at 375 degrees about 45 minutes or until lightly browned. Good with plain pasta and a salad.