3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pkg. vanilla pudding (NOT instant)
3 tbsp. butter
1 egg
1/2 c. milk
15-20 oz. can peach slices
8 oz. cream cheese, softened
1/2 c. sugar
3 tbsp. peach juice
1 tbsp. sugar
1/2 tbsp. cinnamon

Mix together the flour, baking powder, salt, dry pudding mix, butter, egg and milk. Mix for 2 minutes on medium speed. Pour into greased pie pan. Drain peaches, save juice, Put peaches over batter.

Mix together on medium speed the cream cheese, 1/2 cup sugar and 3 tablespoons peach juice. Spoon on top of peaches to 1 inch edge of pan. Sprinkle 1 tablespoon sugar and 1/2 tablespoon cinnamon over top. Bake at 350 degrees for 30-35 minutes. Filling will look soft; store in refrigerator.