1/2 c. butter
1 c. sugar
3/4 c. all-purpose flour
2 tsp. baking powder
3/4 c. milk
1 can peach pie filling (about 2 c.)

Place butter in very deep pan or dish and set in a 350 degree oven to melt. Combine sugar, flour, baking powder and milk; mix thoroughly. Pour batter over melted butter in baking dish but do not stir. Distribute peach pie filling over batter but do not stir. Bake in 350 degree oven for 1 hour or until crust is golden brown. Batter will rise to top to form side and top crusts.