1 3/4 c. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
2 c. Kellogg's Kenmei Rice Bran cereal
3/4 c. butter
1 c. firmly packed brown sugar
1 egg
1/2 tsp. almond extract

Stir together flour, baking powder and salt; set aside.

In large mixing bowl, beat butter and sugar until light and fluffy. Add egg and almond extract; beat well. Add flour mixture, mixing until combined. Stir in cereal, drop by level tablespoons onto ungreased baking sheet. Bake at 375 degrees about 11 minutes or until edges of cookies are light golden brown. Yield: 2 1/2 dozen.