1 lb. ground beef
1 lb. franks
2 1/4 c. water
1 (6 oz.) can tomato paste
1 env. spaghetti sauce mix
1 tbsp. prepared mustard
2 tsp. instant minced onion
1/4 c. sweet pickle relish
1/4 tsp. salt
2 (1 lb.) cans pork & beans
12 hamburger buns

Brown ground beef. Cut franks in pieces and add to beef. Blend in water, tomato paste, sauce mix, mustard, onion, relish and salt. Simmer 10 minutes. Add pork and beans. Simmer until bubbly and consistency is thickened. Serve over toasted 1/2 bun. Serves 12.