6 yams
1 1/2 c. walnuts
2 cubes butter
3/4 tsp. nutmeg
3 tbsp. cinnamon
1/2 pkg. sm. marshmallows
1/4 c. orange juice concentrate
1 1/2 c. brown sugar
5 eggs
1/4 tsp. cream of tartar

Cook fresh yams; peel, then beat yams slightly. Separate eggs and add egg yolks, 1/2 teaspoon nutmeg, 1 tablespoon cinnamon, 1/3 orange juice concentrate, and 1/2 cup brown sugar. Add to yams. In saucepan, melt butter, 2 tablespoons orange juice, 1 cup brown sugar, walnuts, 1/4 teaspoon nutmeg, 2 tablespoons cinnamon; beat ingredients into yams. Beat egg whites to a meringue; add 1/4 teaspoon cream of tartar. Gently fold egg whites into yams. Pour ingredients in saucepan over yams. Cook at 350 degrees for 25 minutes. Add marshmallows on top.