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CHILE RELLANO CASSEROLE | |
10 eggs 1/2 c. flour 1 tsp. baking powder 1/2 tsp. salt 1 pt. small curd cottage cheese 1/2 c. melted butter 1 lb. Jack cheese, grated 2 (4 oz.) cans diced green chilies Beat eggs to lemon color. Add flour, baking powder, salt and cottage cheese. Add Jack cheese, melted butter and green chilies. Bake in 7 x 13 inch pan at 350 degrees for about 35 minutes. Serves 8 to 10 people. |
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