1 can cream of mushroom soup
1/2 c. milk
2 c. cooked egg noodles
1 c. cooked peas
2 tbsp. chopped pimentos
2 cans drained tuna
1 tbsp. butter
2 tbsp. dry bread crumbs

Mix soup and milk. Stir in noodles, peas, pimento and tuna. Cover and microwave 9 minutes, stirring 2 times during heating. Meanwhile, stir crumbs in butter (hot). Sprinkle over noodles.