HAMBURGER CASSEROLE 
2 lbs. ground beef
1/2 c. green pepper, chopped
1/2 c. onions, chopped
16 oz. sour cream
1 can hot dog sauce
1/2 c. chopped green olives
1/2 c. shredded Cheddar cheese

Brown hamburger, pepper and onion together; drain. Add sour cream, hot dog sauce, and olives, stir well and pour into 9 inch unbaked pie shell. Top with Cheddar cheese (shredded). Bake at 300 degrees for 45 minutes.

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