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HAMBURGER CASSEROLE | |
2 lbs. ground beef 1/2 c. green pepper, chopped 1/2 c. onions, chopped 16 oz. sour cream 1 can hot dog sauce 1/2 c. chopped green olives 1/2 c. shredded Cheddar cheese Brown hamburger, pepper and onion together; drain. Add sour cream, hot dog sauce, and olives, stir well and pour into 9 inch unbaked pie shell. Top with Cheddar cheese (shredded). Bake at 300 degrees for 45 minutes. |
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