1 (No. 2) can lima beans
1 tbsp. butter
1 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. light brown sugar
2 tsp. dry mustard
2 tsp. lemon juice
1/2 c. buttered crumbs
1/2 c. grated cheese
Bacon strips or 4 or 5 hot dogs

Drain lima beans saving liquid. Place beans in greased 2 quart casserole. Heat butter and add flour. Stir until well blended. Slowly add 1/2 cup water or liquid from beans, stirring until smooth. Cook until thickened. Add brown sugar, salt, pepper, mustard, and lemon juice. Pour over beans. Sprinkle with buttered crumbs and grated cheese. Place bacon or hot dogs on top. Bake in 375 degrees oven for 25 to 35 minutes or until brown. Serves 6.