1 (8 oz.) jar salsa (divided)
1/4 c. sour cream
7 1/2 oz. tortilla chips
1 (6 3/4 oz.) can chicken, drained & flaked
1 c. cheese, shredded

Combine 3/4 cup salsa and sour cream. Spread chips on baking sheet. Layer salsa mixture, chicken and cheese on chips. Broil 2 to 3 minutes or until cheese melts. Spoon remaining sauce over cheese. (Serves 4 to 6.)