1 (8 oz.) jar salsa
1/4 c. sour cream
1 (6 3/4 oz.) can chunk chicken, drained & flaked
1 c. shredded Cheddar cheese
7 1/2 oz. tortilla chips

In a small bowl. Combine 3/4 cup salsa and sour cream. Spread tortilla chips on baking sheet. Layer salsa mixture, chicken and cheese on chips. Broil 2-3 minutes or until cheese melts. Spoon remaining (1/4 cup) salsa over cheese. Serve.