2 lbs. ham loaf
2/3 c. milk
1 c. dry bread crumbs
2 eggs

TOPPING:

1 c. brown sugar
1/2 c. water
1/2 c. vinegar

Mix together ham loaf, milk, bread crumbs and eggs. Put mixture in loaf pan. Mix together ingredients for topping and put on top of meat mixture in loaf pan. Bake at 350 degrees for 1 hour and 30 minutes.