1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 cups butter (3 sticks)
2/3 cup brown sugar, firmly packed
2/3 cup granulated sugar
1 egg
1 teaspoon vanilla
2 cups quick-cooking oats
1 cup raisins
2 cups bran nuts cereal

HEAT oven to 375°F.

MIX flour and baking soda in small bowl. Beat butter in large bowl with electric mixer on medium speed to soften. Gradually add sugars, beating until light and fluffy. Beat in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in oats, raisins and cereal (POST GRAPE-NUTS). Drop by rounded tablespoonfuls onto ungreased cookie sheets. BAKE 8 minutes or until lightly browned. Cool 1 minute.

Yield: 60 Cookies