1 c. pitted ripe olives, halved
1 c. shredded Cheddar cheese
1 (4 oz.) can diced green chiles, drained
1 bunch green onions, chopped
3 eggs
3/4 c. biscuit mix
1 3/4 c. milk
1/2 tsp. each salt and pepper

In bottom of greased 9-inch pie plate, place olives, cheese, chiles and onions. Combine eggs, biscuit mix, milk and seasonings in blender; blend 15 seconds on high.

Bake at 400°F for 25 to 30 minutes. Serve with salsa or picante sauce, if desired.