1 graham cracker pie crust
1 (8 oz.) pkg. cream cheese
1 box french vanilla instant pudding
2 c. milk
1 or 2 small bananas
Cool Whip

Line pie crust with sliced bananas. In small mixer bowl combine cream cheese (room temp.) and 1/2 cup milk, mix until smooth. Add remaining milk, instant pudding and heat until creamy. Pour into pie crust and top with more sliced bananas. Spoon Cool Whip around the outer edge of pie. Refrigerate.