1 lb. ground beef
6 cups frozen tater tots
1 can cream of chicken soup
1/2 tsp. garlic powder

Brown ground beef; drain. If beef is very lean, add 1 tsp. olive oil for best browning results.

Put the bottom layer of tater tots. Transfer meat mixture into a shallow 2-quart baking dish. Cover meat with soup. Top with a single layer of tater tots

Bake at 375°F for 45 minutes.

Submitted by: hc