1/2 c. sugar
1 tsp. cinnamon
4 tubes refrigerator biscuits
1 c. brown sugar
1/2 c. butter
1 1/2 tsp. cinnamon

Lightly grease Bundt cake pan. Mix together 1/2 cup sugar and 1 teaspoon cinnamon. Cut each biscuit into fourths. Roll each piece into the cinnamon mixture and place into Bundt cake pan. Bring to a boil 1 cup brown sugar, 1/2 cup butter and 1 1/2 teaspoons cinnamon. Pour mixture over biscuits.