1 (12 oz.) bag chocolate chips
1 (18 oz.) jar peanut butter
1 stick butter
1 lg. box Crispix
3 c. powdered sugar

Melt chocolate chips, butter, peanut butter over low heat stirring constantly. Pour mixture over Crispix and toss gently. Let stand 1 hour. Place powdered sugar in bag and shake until well coated.

Microwave: Melt chocolate chips, butter and peanut butter on high (in glass bowl) for approximately 2 minutes. Follow remainder of directions as normal. Store in airtight container in refrigerator.