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BERINGER VINEYARDS MALVASIA CAKE | |
1 (1 lb. 2 1/2 oz.) pkg. cake mix 1 (3 3/4 oz.) pkg. instant pudding mix 6 eggs 3/4 c. oil 1 c. Malvasia Bianca 1 tsp. nutmeg Combine all ingredients. Mix with an electric beater about 5 minutes at medium speed. Pour batter into greased angel food cake pan. Bake in a moderate oven at 350 degrees about 1 hour. Cool in pan 5 minutes before turning out on a rack. Sprinkle with powdered sugar. |
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