4 c. flour
1/2 c. cocoa
2 tsp. baking soda
2 c. sugar
1/2 tsp. salt
1 c. Crisco
2 eggs
1 c. hot water
1 c. sour milk (2 tsp. vinegar)
2 tsp. vanilla

Sift dry ingredients together. Cream Crisco and sugar. Add eggs and hot water. Add dry ingredients, alternate with milk. Add vanilla. Drop on cookie sheet with a teaspoon. Bake at 375 degrees for 8 minutes.

FILLING:

4 tbsp. flour
2 egg whites
1 1/2 c. Crisco
4 tbsp. milk
4 c. confectioners' sugar
2 tsp. vanilla

Beat egg whites and Crisco together. Add flour and milk. Add sugar, 1/2 at a time and add vanilla.