1 lb. Oreo cookies
1 pkg. chocolate instant pudding
1 pkg. vanilla instant pudding
8 oz. cream cheese
12 oz. Cool Whip
1/2 c. butter

Crush Oreo cookies in bottom of a 9 x 13 inch baking dish. Save 1 cup of crushed cookies. Melt butter and mix with crushed Oreos to make crust. Mix 3/4 of 9 ounce of Cool Whip with cream cheese.

Spread over crust. Prepare chocolate and vanilla pudding and spread on cream cheese layer. Spread remaining Cool Whip on top and sprinkle 1 cup of Oreo cookies over it. Refrigerate until serving.