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CHOCOLATE CRACKLES | |
2 c. brown sugar, packed 2/3 c. oil 4 eggs 2 tsp. vanilla 12 oz. chocolate chips, melted 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1 c. chopped nuts (optional) Melt chocolate chips. Combine with sugar and oil. Add eggs, one at a time. Beat well. Add vanilla. Combine flour, baking powder and salt. Add to chocolate mixture. Stir in nuts. Chill dough, at least 2 hours. Roll dough into balls, roll in powdered sugar. Bake on greased cookie sheets, 350 degrees, 10-12 minutes. |
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