1 1/2 c. sugar
3 1/2 tbsp. cocoa
2 beaten eggs
1/2 stick melted butter
1 sm. can evaporated milk
1 tsp. vanilla
1 c. chopped pecans

Mix sugar and cocoa. Add the remaining ingredients; mix well. Pour into 2 partially baked pie shells. Bake at 350 degrees for 35-40 minutes.