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SEAFOOD CASSEROLE | |
2 c. shrimp, crab, tuna or chicken 1 (7 oz.) pkg. Creamettes, uncooked 2 (10 oz.) cans cream soup (any flavor) 1/2 lb. sharp cheese, grated 2 c. milk 1 sm. onion, minced 1/2 green pepper, chopped 4 hard cooked eggs, sliced 1 sm. jar pimento strips Mix all ingredients together. Refrigerate overnight at least. Bake 1 1/4 hours in 350 degree oven. Do not cover. Holds well. Serves 8. |
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