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CHICKEN CASSEROLE | |
1/2 stick butter 1/2 onion 1 bell pepper Saute in pan. 3 tsp. parsley flakes Garlic salt to taste Add to above. 1 can cream of mushroom soup 1 can cream of chicken soup 1 can water 1 canned chicken, boned (or boil your own chicken) 1 1/4 c. rice, cooked 2 c. grated cheese Mix well and sprinkle cheese over top. Bake at 375 degrees for 45 minutes. Shrimp may be used for meat. Use 2 cans mushroom soup in place of chicken soup when using shrimp. |
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