1 c. sugar
1/2 c. evaporated milk (cream)
1 1/2 c. pecans
1 c. brown sugar
2/3 stick butter
1 tbsp. vanilla or cream sherry

Combine sugars and cream on high 9 minutes. Stir 3 times. Remove from oven. Add butter, vanilla and pecans. Stir until batter melts. Spoon on wax paper. Put news paper under wax paper for easy removal.