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MOM'S BLUEBERRY DUMP CAKE | |
4 c. fresh blueberries 1 sm. can crushed pineapple 1 box yellow cake mix 1 stick butter, melted Spread blueberries over the bottom of a square greased baking dish. Cover with pineapple. Pour on dry cake mix and drizzle with butter. Bake at 350 degrees for 1 hour or until brown. Serve with ice cream or Cool Whip. |
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