1 c. water
1/2 c. butter
1 c. flour
4 eggs
2 pkgs. instant vanilla pudding
3-4 c. milk
8 oz. cream cheese

Bring water and butter to boil. Stir in flour. Stir until dough forms ball. Beat in eggs, 1 at a time. Spread in greased 9"x13" pan and bake at 400 degrees for 30 to 40 minutes. Cool. Prepare 2 packages instant vanilla pudding according to directions (I use only 3 cups milk). Add 8 ounces cream cheese to cooled pudding. Mix well. Spread pudding on cooled cake. Top with Cool Whip and drizzle with chocolate, Hershey's syrup.