EASY 3-LAYER CHILI DIP 
1 (8 oz.) pkg. cream cheese
1 (15 oz.) can chili, with or without beans
1 (8 oz.) pkg. grated cheese (Monterey Jack, cheddar or Jalapeno Jack cheese)
1 bag tortilla chips

In a 9 inch pie plate, layer:

#1 cream cheese #2 chili #3 sprinkle with cheese.

Microwave prior to serving until cheese is melted. Serve hot with tortilla chips. A party favorite. Preparation time: 10 minutes. Serves a party of 7 to 8.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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