2 eggs
1/2 c. dry bread crumbs
Oil
1/4 lb. Swiss cheese, cut into 1 inch cubes

Beat eggs with 2 tbsp. bread crumbs. Place remaining bread crumbs in another small bowl. Pour oil in small skillet to depth of 2 inches and heat to 380 degrees. Dip cheese into egg mixture and then into bread crumbs. Fry in batches until crisp, about 1 minute. Remove with slotted spoon. Transfer to paper towels. Spear cubes with toothpicks.